13 Jul 2016

Peach contributions in Beauty industry


Peach:

 It is having a very rich source of vitamin, minerals, antioxidants and other chemical contents. Research reveled that vitamin in this fruit may also contribute to cancer preventions.

Benefits of Peach:

 Peach is very delicious fruit, also it is positive for your skin. A rich source of vitamins, minerals, antioxidants and other chemical contents, the fruit goes a long way in invigorating your skin. Here are some benefits of this fruit.


Proper diet for dry skin:

Make a mixture of Peach and yogurt in a bowl as needed. Apply it on your face skin and wash it after 20 minutes with luck warm water. Peach and yogurt mixture is not only a moisturizer but also it makes your skin soft. The miracle of this paste make your dry skin glow.

Peach facial mask:

  Here is a very easy and simple homemade peach facial mask. You can prepare it by your own. I give it a name glow peach facial mask.

 Basic ingredients for facial mask:
 Honey    = 1 tablespoon
Peache   = 2
Oatmeal = as needed
Cook  peachs in a bowl mash it using a fork until it become soft. After that Add honey and oatmeal. Continue mashing until it becomes thick paste. Keep the paste in room temperature for some time. Now your facial mask is ready for use. Apply the mask on your face and leave it on to your face for 10 minutes. Rinse off the mask with luck warm water. After that your skin will literally feel bright, lighting and glowing. You have to give it a try!

Remove your wrinkles:

  peach is a common ingredient in anti-ageing face masks. If you use only peach paste on your face including the area around your eyes it does wonder for third and growing old skin. Peach is a great source of Vitamin C, peach helps to remove dark circles and blemishes. It will remove wrinkles as well.

Cure your skin:

 Peaches are a good source of proteins plus it works well in repairing tissue, when you have a cut in your skin, peaches can help heal your skin quickly. Eating this fruit also improves your immune system.

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